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Christmas 2010 Menu Finally our Christmas party menu is here! This Christmas menu will serve thousands of party goers this year in Leicester, Nottingham and Milton Keynes. The biggest bonus to our Christmas party menu is that you do not have to find out what your party want to eat before they arrive - we have taken the stress off the organiser and your guests can choose what the want when they arrive! Our food menu is freshly prepared on the night by our team of highly skilled chefs - im hungry just reading this menu!
STARTERS
Leek & Potato Soup
A creamy smooth soup of fresh leeks and potatoes finished with crisp parmentier potatoes.
Fruit Tower
A tower of galia and canteloupe melon with pineapple and grapes, set in a light fruit syrup, garnished with summer berries and drizzled with raspberry coulis.
Cheesy Potato Cakes
A combination of finely chopped spring onions, creamed potato and tangy Red Leicester cheese, bound together in lightly herbed breadcrumbs, baked until golden brown and drizzled with sweet chilli sauce. House Paté
Smooth chicken liver and garlic paté, served with tangy Cumberland sauce on a bed of green leaves and toasted wholemeal baguette. Seafood Risotto
Fresh salmon, prawns and mixed seafood sautéed with garlic and onions and simmered in homemade stock with creamy Arborio rice. MAIN COURSES
Salmon & Spring Onion Fishcakes
A combination of fresh lemon-infused salmon, crisp spring onions and creamy mashed potato bound into a fishcake, pan-fried and served with a creamy parsley sauce. Roulade of Turkey
A roasted turkey escalope rolled around fresh herb sausage meat stuffing, wrapped in bacon and served on creamed potato with cranberry infused gravy. Beef Stroganoff
Tender strips of beef and juicy sweet peppers in a creamy brandy and smoked paprika sauce. Served with a timbale of fragrant basmati rice.
Gorgonzola & Mushroom Penne (Vegetarian option available)
Sautéed button mushrooms tossed through a creamy Gorgonzola and white wine sauce with baby spinach leaves and drizzled with sun dried tomato crush. Topped with slices of char-grilled chicken.
Caramelised Onion, Cherry Tomato & Camembert Tart
A short crust pastry tart filled with tangy caramelised onions and seared cherry tomatoes, topped with creamy camembert cheese and baked in the oven until golden brown. Served on a bed of rustic ratatouille and drizzled with rocket pesto.
All main courses are served with potatoes and seasonal vegetables DESSERTS
Mincemeat Tart
A freshly prepared short crust pastry tart with zesty mincemeat and served with Amaretto cream. Lemon Cheesecake
A light refreshing cheesecake made with whipped cream, low fat cream cheese and lemon zest on a buttery biscuit base and served with fruit coulis.
Chocolate Profiteroles
Classic homemade choux pastry, piped with Chantilly cream and smothered with lashings of warm chocolate sauce.
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