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Our Food... Don't forget - you don't need to order your food until you get here! 
Treat your taste buds to one of our Starters...
Roasted Root Vegetable Soup V
Roasted chunks of parsnip, carrot, turnip, red onion and potato, pureed with vegetable stock until smooth and garnished with beetroot and carrot crisps Broccoli and Stilton Soup V
A tasty blend of broccoli, onions, vegetable stock and cream, finished with crumbs of creamy stilton Cheese. Topped with a stilton infused gougere..
Cheesy Potato Cakes V (available as a main course option)
A combination of finely chopped spring onions, creamed potato and tangy Red Leicester cheese, bound together in a lightly herbed breadcrumbs, pan-fried until golden brown and drizzled with sweet chilli sauce.
Fruit Tower V
A tower of juicy melon, pineapple and grapes, set in a fruit flavoured vegetarian jelly, garnished with summer berries and fruit coulis.
House Pate
Smooth chicken liver and garlic pate, served with tangy Cumberland sauce on a bed of green leaves and toasted wholemeal baguette.
Salmon & Prawn Tartlet
Flakes of Scottish Salmon and juicy tiger prawns set into a short crust and herb pastry case, served with a creamy lemon and dill sauce, and mixed salad leaves.
And now for the Main Course...
Salmon & Spring Onion Fishcakes
A combination of fresh lemon-infused salmon, crisp spring onions and fluffy mashed potato bound into a fishcake, pan-fried and served with wilted greens and a creamy watercress sauce.
Roulade of Turkey
A roasted turkey escalope rolled around a fresh apricot and herb sausage meat stuffing, wrapped in bacon and served on creamy carrot and swede mash with a cranberry and port jus. Beef Bourguignon
Tender chunks of braised beef, succulent gammon lardons, sweet onions, cup mushrooms and herbs cooked gently in red wine and served with a timbale of stock-infused rice.
Spicy Morrocan Lamb
Minced Lamb patties flavoured with North African spices, pan-fried and served with a tagine style tomato ragout and roasted vegetable cous cous. Topped with yoghurt and toasted almond flakes
Roasted Vegetable Tagine V
Fluffy grains of cous cous mixed with juicy apricots, plump raisons and roasted vegetables, flavoured with a little red chilli and fresh citrus juice. Cooked in vegetable stock and served with a tomato and sweet potato tagine. Topped with yoghurt and toasted almond flakes.
Red Onion & Goats Cheese Tart V
A short crust pastry tart filled with tangy caramelised, topped with creamy goats cheese and oven baked until golden brown. Served on a bed of rustic ratatouille and drizzled with rocket pesto.
All main courses are served with potatoes and seasonal vegetables
Our Desserts are fat and calorie free... (not!)
Lemon Cheesecake
A light refreshing cheesecake made with whipped cream, low fat cream cheese and lemon zest on a buttery biscuit base and served with fruit coulis. Chocolate Profiteroles V
Classic choux pastry buns filled with chantilly cream and smothered with lashings of warm chocolate sauce. Mincemeat & Cranberry Tartlet V
A freshly prepared sweet crust pastry tartlet filled with fresh cranberries and zesty mincemeat. Served with a Cointreau infused cream and fruit garnish.
Please note that some dishes may contain nuts or nut traces
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