September - November Menu
Carrot & Lentil Soup
Smooth carrot and lentil soup with a hint of spice, finished with a swirl of crème fraiche
Duo of Melon, Proscuitto & Mozzarella
Duo of Cantaloupe and Galia melon served with mozzarella and dressed rocket topped with finely sliced prosciutto
Mac & Cheese
Golden 'mac & cheese' croquettes served with a cherry tomato, red onion and sweet pepper chutney
Fried chicken strips smothered in sweet chilli and sticky plum sauce on a crunchy Chinese pancake
Mushroom & Butternut Squash Risotto
Sautéed mushroom and roasted butternut squash risotto drizzled with vibrant herb oil
Gluten Free Alternative
Salmon & Prawn Tart
Short crust tart with poached salmon, smoked haddock and juicy prawns in a herb cream sauce with parmentier potatoes and steamed vegetables
Breaded Cajun-spiced chicken breast with a Louisiana style tomato, mixed bean and sweetcorn salsa with sweet potato wedges
Char-grilled pork loin steak served with creamy herb mashed potato, fresh vegetables and cider infused gravy
Three Cheese Penne
Creamy three-cheese penne with wilted rocket topped with crispy bacon lardons, sun-dried tomato crush (vegetarian option available)
Veg Tikka Somosas
Hand prepared tikka style samosas with spinach, sweet potato and lentils served with a tomato, coriander and chilli sauce with Bombay potatoes
Trio Of Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you
Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.
Please contact our chefs for more information.