Christmas Food Menu

Christmas Food menu - Eat, Drink, Dance... On The Tables!

 

 

starters

 

Chicken Liver Paté 

Fine chicken liver, garlic and herb paté served with char-grilled wholemeal baguette, sweet cumberland sauce and hand picked leaves

 

Country Vegetable Soup

Fresh smooth country vegetable soup with carrots and broccoli served with fried parsnip crisps

 

Mushroom & Pancetta Risotto

Italian arborio rice simmered gently in a white wine and mushroom infused stock. Served with sautéed mushrooms and topped with pancetta crumb and drizzled with a light herb oil

 

Festive Pigs in Puds

Mini Yorkshire pudding filled with a Christmassy combo of honey roasted pork chipolata sausages, cranberry stuffing and pan-fried sprouts drizzled with silky gravy and topped with a shard of crispy streaky bacon

 

Three Cheese Potato Cakes

A fusion of three cheeses, finely chopped spring onions, creamed potato and parsley, bound together in golden panko breadcrumbs and drizzled with sweet chilli sauce

 

 

  Vegetarian Alternative

  Vegan Alternative

 Gluten Free Alternative

 

 

mains

 

Two Bird Roast

A festive roast of butterflied chicken breast, wrapped in bacon, filled with ground turkey and apricot stuffing. Served with 'roasties', seasonal vegetables and rich cranberry gravy

   

Caramelised Red Onion & Camembert Tart

An oven-baked short crust tart filled with caramelised red onions and Camembert. Served on a bed of chunky ratatouille, parmentier potatoes and light herb oil

 

Tikka Samosas

Hand prepared giant tikka style samosa with spinach, sweet potato, cauliflower and lentils. Served with a tomato, coriander and chilli sauce with Bombay potatoes and salad leaves

 

Beef Bourguignon

Tender chunks of braised beef, sweet onions and juicy cup mushrooms cooked gently in a classic full-bodied red wine sauce. Served with sautéed bacon lardons, roast potatoes and steamed vegetables

 

Smoked Haddock & Cheddar Fishcakes

A combination of smoked haddock, spring onion, mature cheddar and fluffy mashed potato bound together into a fishcake, pan-fried and served with a pea and dill cream sauce, parmentier potatoes and fresh vegetables

 

 

dessert

 

Trio Of Desserts

 

We don't give you just one dessert, or just two desserts - we will blow you away with three! Our Christmas Trio finishes off your meal nicely and is normally our most photographed dish!

 

 

We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.

 

 

Bistro Live Ltd, registered in England no. 4106667. Registered office: 89-91 Charles St, Leicester, LE1 1FA

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