Bistro Live January to April 2022 Menu
Find out what we have on the January to April Menu
Country Vegetable Soup
Smooth, fresh country vegetable soup with carrots and broccoli served with crusty garlic and herb croutons
Mini Fish 'n' Chips
White fish coated in a golden crispy batter, served with hand cut chunky chips, mushy peas and tomato sauce
Mozzarella Fingers and Chutney
Gooey mozzarella fingers coated in cajun infused panko breadcrumbs with a cherry tomato, red onion and sweet pepper chutney
Fanned Melon and Winter Fruits
Medley of fanned melon and winter fruits laced with sticky peach schnapps and cranberry syrup
Tomato and Chorizo Risotto
Sun-dried tomato, basil and roasted chorizo risotto drizzled with a vibrant herb oil
Gluten Free Alternative
A blend of poached salmon, smoked haddock and juicy prawns in a herb cream sauce, topped with gratinated mash and accompanied with seasonal vegetables
Finely sliced baked potato with garlic infused halloumi slices and tangy vintage cheddar served with red cabbage slaw, dressed rocket and smoky bbq and tomato sauce
Chicken, Roasties and Veg
Diced chicken breast, leek and stilton en croute served with roasties, steamed vegetables and rich red wine gravy
Hand prepared tikka style samosa with minced lamb, spinach, sweet potato, cauliflower and lentils served with a tomato, coriander and chilli sauce with Bombay potatoes and green leaves
Three Cheese Penne
Creamy three-cheese penne with wilted rocket topped with crispy bacon lardons and sun-dried tomato crush
Trio Of Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you
Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.
Please contact our chefs for more information.