Bistro Live January to April 2023 Menu

Find out what we have on the January to April Menu





Leek & Potato Soup  

A smooth creamy soup with leeks, onions, garlic and potatoes, cooked gently in vegetable stock and topped with shredded fried leeks, chopped parsley and mini parmentier potatoes


Melon & Winter Berry Tower

A trio of seasonal melon and grapes, set in a forest fruit flavoured tower, topped with winter berries and coulis


Tomato & Mozzarella Arancini 

Succulent sun-dried tomato infused risotto balls with gooey mozzarella cheese, breadcrumbed and deep fried until crisp. Served with a tomato and basil sauce and fresh leaves


Chipotle Pulled Pork Tortilla

Juicy slow-roasted pulled pork marinated with spicy chipotle sauce and topped with tomato salsa, coriander and pickled red cabbage. Served on a crunchy fried tortilla


Mini Fish 'n' Chips

Mini fish in golden beer batter served with double-cooked chunky chips, fresh mushy peas and tomato ketchup




  Vegetarian Alternative    

  Vegan Alternative    

 Gluten Free Alternative





Chicken, Bacon & Leek Pie

Golden short crust pastry case brimming with succulent chunky chicken, smoked bacon and leeks, topped with piped wholegrain mustard mash and served with seasonal greens, roasties and gravy


Butternut Squash & Lentil Tagine

A delicious combination of diced butternut, cauliflower, lentils and spinach cooked in a harissa spiced tomato tagine style sauce with sweet potato wedges and peppery rocket


Pork Tenderloin

Roasted pork tenderloin fillet served with fluffy mash, steamed greens and luxurious cider infused gravy. Topped with a shard of crunchy crackling


Three Cheese Penne

Penne pasta and wilted rocket, tossed through a creamy white wine, mature cheddar, Red Leicester and blue cheese sauce. Drizzled with sun-dried tomato crush


Salmon & Pollack Filo Parcel

Flakes of gently poached Scottish salmon, Alaskan pollack and béchamel sauce wrapped in filo pastry, oven roasted, and served with vibrant watercress sauce, parmentier potatoes and winter vegetables







Trio Of Desserts


We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.






We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.



Bistro Live Ltd, registered in England no. 4106667. Registered office: 89-91 Charles St, Leicester, LE1 1FA