Bistro Live January to April 2023 Menu
Find out what we have on the January to April Menu
Leek & Potato Soup
A smooth creamy soup with leeks, onions, garlic and potatoes, cooked gently in vegetable stock and topped with shredded fried leeks and mini parmentier potatoes
Melon & Winter Berry Tower
A trio of seasonal melon and grapes, set in a forest fruit flavoured tower, topped with winter berries and coulis
Tomato & Mozzarella Arancini
Succulent sun-dried tomato infused risotto balls with gooey mozzarella cheese, breadcrumbed and deep fried until crisp. Served with a tomato and basil sauce and fresh leaves
Chipotle Pulled Pork Tortilla
Juicy slow-roasted pulled pork topped with chipotle style tomato salsa, coriander and pickled red cabbage on a crunchy fried tortilla
Mini Fish 'n' Chips
Mini fish 'n' chips in golden batter served with chunky chips, mushy peas and tomato sauce
Gluten Free Alternative
Chicken, Bacon & Leek Pie
Golden short crust pastry case brimming with succulent chunky chicken, smoked bacon and leeks and topped with piped wholegrain mustard mash and served with seasonal greens
Butternut Squash & Lentil Tagine
A delicious combination of diced butternut, cauliflower, lentils and spinach cooked in a harissa spiced tomato tagine style sauce with sweet potato wedges
Roasted pork tenderloin fillet served with herb mash, steamed greens and luxurious cider infused gravy. Topped with a shard of crunchy crackling
Three Cheese Penne
Penne pasta and wilted rocket, tossed through a creamy white wine, mature cheddar, Red Leicester and blue cheese sauce. Drizzled with sun-dried tomato crush
Salmon & Pollack Filo Parcel
Flakes of gently poached Scottish salmon, Alaskan pollack and béchamel sauce wrapped in filo pastry, oven roasted, and served with creamy watercress sauce, parmentier potatoes and winter vegetables
Trio Of Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you
Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.
Please contact our chefs for more information.