Bistro Live January to April 2026 Menu
Available from 16th January to 25th April 2026
Starters
Cauliflower & Cheddar Soup
A smooth and hearty homemade cauliflower soup with mature cheddar cheese. Topped with fried cauliflower florets and crusty bread
'Naked' Thai Fishcakes
A perfect blend of flaky salmon, pollock, red chilli, fluffy potato and fragrant Thai spices, pan-fried to perfection. Presented with a vibrant medley of spring onion and red pepper, with a tantalizing sweet chilli sauce
Mediterranean Vegetable Risotto
Luxurious Italian arborio rice gently simmered in a white wine-infused stock with roasted courgette, sweet peppers and sun-dried tomatoes. Garnished with crisp pea shoots and a drizzle of basil oil
Bang Bang Vegetables
Chunky cauliflower, courgette, sweet potato and peppers baked in a crispy panko breadcrumb and tossed in our signature spicy sriracha glaze. Accompanied by micro leaves and a cooling ranch dipping sauce
Pulled Beef Stuffed Yorkie
A golden, freshly baked Yorkshire pudding overflowing with tangy horseradish mash and succulent pulled beef brisket with rich, silky gravy. Finished with seasoned parsnip crisps
Vegetarian Alternative
Vegan Alternative
Gluten Free Alternative
Main Courses
Tomato, Roasted Red Pepper & Bacon Penne Arrabbiatta
Steaming penne pasta tossed in a spicy Mediterranean-style tomato, roasted red pepper and & red chilli sauce, crowned with smoky crispy bacon lardons and peppery dressed rocket leaves
The Fish Dish!
A majestic tower of Alaskan pollock, salmon and smoked haddock, combined with a velvety béchamel style sauce and golden gratinated mashed potato. Accompanied by a creamy spinach and watercress sauce and steamed vegetables
Chicken & Mushroom Roulade
Succulent chicken breast, generously filled with a savoury pork, mushroom, spinach and onion stuffing, rolled and wrapped in smoky sweet-cured bacon. Served alongside golden roast potatoes, steamed vegetables and a rich, sweet red wine gravy
Caramelised Red Onion & Goat's Cheese Tart
An oven-baked shortcrust tart packed with tangy goat’s cheese and sweet caramelised red onions. Served with chunky ratatouille, parmentier potatoes and a light, aromatic herb oil
Sausage & Mash
A trio of char-grilled Cumberland sausages with lashings of rich onion gravy. Served with smooth mashed potatoes and steamed seasonal vegetables
Desserts
Lemon & Blueberry Cheesecake
Zingy lemon infused cheesecake, made with creamy mascarpone cheese on a sweet digestive base. Served with blueberry compote and lemon coulis.
Bailey's Chocolate Profiterole
A giant choux pastry bun filled with whipped cream laced with Irish liqueur and drizzled with rich Belgian chocolate sauce.
Got a dietary requirement? No problem, we tailor our menu to suit all your needs!
Veggies, vegans and gluten free guests can order on the night! Halal options available upon request in advance of the night.