Bistro Live May to August 2022 Menu
Find out what we have on the May to August Menu
Starters
Mozzarella Dippers
Gooey mozzarella dippers coated in lemon & herb infused panko breadcrumbs with a tangy cherry tomato, basil & balsamic jam
Duo of Melon
Duo of cantaloupe & galia melon served with zingy blackcurrant sorbet & forest fruit compote
Peri-Peri Chicken Strips
Marinated chicken strips smothered with spicy peri-peri sauce & served on a baked tortilla with tomato, red onion & sweetcorn salsa
Carrot and Coriander Soup
A fresh vibrant carrot soup flavoured with ground coriander & topped with beetroot crisps & a crème fraiche swirl
Mushroom and Goats Cheese Risotto
Creamy risotto with sautéed button mushrooms & roasted goats cheese topped with a crispy pancetta crumble & drizzled with vibrant herb oil
(vegetarian & vegan options available)
Vegetarian Alternative
Vegan Alternative
Gluten Free Alternative
mains
'Naked' Fishcakes
'Naked' fishcakes with salmon, pollack & minted peas served with a herb cream sauce, parmentier potatoes & seasonal vegetables
Katsu Chicken Burger
Chicken breast fillet coated in golden breadcrumbs served in a toasted brioche bun with Katsu curry mayo, peppery Asian 'slaw & salt 'n' pepper wedges
Veggie Ragu Bolognaise
A tasty vegetarian penne bolognaise with braised lentils & classic ragu served with fresh parmesan shavings & pesto drizzle
(Vegan option available)
Cumberland Sausages and Mash
Our butcher's award-winning cumberland sausages, char-grilled, & served with herbed mashed potato, steamed vegetables & rich red wine & onion gravy.
(Vegan option available)
Onion Bhaji Burger and Wedges
Bistro onion and cauliflower Bhaji burger served with tomato, coriander and chilli salsa served in a char-grilled bun, Asian style 'slaw and seasoned potato wedges
dessert
Trio Of Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you
Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.
Please contact our chefs for more information.