Bistro Live May to August 2023 Menu
Find out what we have on the May to August Menu, available 5th May - 27th August
Fajita Mac & Cheese Croquettes
Golden fajita flavoured 'mac & cheese' croquettes served with tomato salsa and fresh guacamole
Medley of fanned melon and summer fruits laced with sticky peach schnapps and cranberry syrup
Bistro Live sticky pork!
Juicy pulled pork smothered in tangy hoisin sauce and served on a crispy pancake with cucumber and chopped spring onion
Pea & Ham Soup
A chunky pea, carrot and celery soup topped with honey roasted gammon lardons and fresh herbs
'Naked' fishcakes with salmon, pollack and minted peas served with a tartar dipping sauce and micro leaves
Gluten Free Alternative
A fish tower of Alaskan pollack, Basa and smoked haddock, egg and peas topped with béchamel style sauce and lightly curried gratinated mash. Served with a creamy spinach sauce and steamed vegetables
Southern Chicken Strips
Chicken breasts strips coated with Southern style seasoning and crispy panko breadcrumbs. Served with a Louisiana tomato, mixed bean and sweetcorn salsa with potato wedges and peppery rocket
Goats Cheese Tart
An oven-baked short crust tart filled with caramelised red onions and tangy goat's cheese. Served on a bed of chunky ratatouille, parmentier potatoes and light herb oil
Three Cheese & Bacon Penne
Creamy three-cheese penne with wilted rocket topped with crispy bacon lardons and drizzled with sun-dried tomato crush
Roasted pork tenderloin fillet served with wholegrain mustard mash, steamed greens and luxurious cider infused gravy. Topped with a shard of crunchy crackling
Trio Of Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you
Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.
Please contact our chefs for more information.