Bistro Live May to August 2025 Menu
Available from 2nd May to 28th August 2025.
Starters
Mushroom & Proscuitto Risotto
Luxurious Italian arborio rice, simmered gently in a white wine and mushroom-infused stock, with crispy proscuitto crumb and pan-seared mushrooms. Garnished with fresh pea shoots and a drizzle of herb oil
Mac 'N' Cheese Bites
Golden breaded mac 'n' cheese bites, crafted with a blend of three cheeses and smoky paprika. Drizzled with a sweet tomato and chorizo salsa and garnished with delicate mini leaves
Boozy Fruit Salad
A medley of fanned melon and summer berries drizzled with a sweet cranberry and peach schnapps syrup. Crowned with zingy raspberry sorbet and fresh mint leaves
Thai Fishcakes
A perfect combo of flaky salmon and pollock bound with potato and Thai spices, pan-fried and served with a medium-spiced, coconut-infused green curry sauce, topped with crispy rice noodles
Brie, Bacon & Chilli Jam Bruschetta
Soft, Italian bread, generously topped with juicy plump tomatoes, creamy brie, sweet chilli jam, and a shard of smoked streaky bacon. Finished with micro leaves and a drizzle of basil oil
Vegetarian Alternative
Vegan Alternative
Gluten Free Alternative
Main Courses
Vegetable Croquettes
Crispy vegetable croquettes, stuffed with a medley of fresh vegetables including carrot, sweetcorn, broccoli, red peppers, sweet potato, and peas. Served with a creamy three-cheese sauce and steamed greens
Bistro Live Sticky Chicken
Fried strips of chicken breast, marinated in aromatic oriental five spices and coated in a sticky plum and sweet chilli glaze. Served with fragrant rice and a vibrant beansprout and pepper stir-fry
Beef Bolognese Tower
Ground beef and penne pasta, oven-baked in a rich tomato and basil bolognese sauce and topped with mature cheddar. Served with peppery rocket, rich tomato ragu, and homemade garlic bread.
Pan-fried Lemon & Garlic Basa
Basa fillet coated in a garlic and herb breadcrumb, served on a bed of wilted greens and zesty lemon scented mashed potato, with a white wine and cream sauce
Lamb Samosa
Hand-crafted giant samosa, brimming with minced lamb, sweet potato, spinach, lentils, and peas in a tangy tikka sauce. Paired with a chunky tomato, cauliflower, chickpea, and potato curry-style sauce with dressed rocket
Desserts
Apple & Blueberry Crumble
Tender apples and juicy blueberries with a golden, buttery crumble. Served with vanilla custard and a sweet fruit coulis.
Lotus Biscoff Cheesecake
Vanilla infused cheesecake topped with a rich Biscoff caramel, finished with a Biscoff crumb and a shard of dark chocolate.
Got a dietary requirement? No problem, we tailor our menu to suit all your needs! Veggies, vegans and gluten free guests can order on the night! Halal options available upon request in advance of the night.