Country Vegetable Soup
Smooth, fresh country vegetable soup with carrots and broccoli served with crusty garlic and herb croutons
Duo of Melon, Sorbet & Fruit Compote
Fanned duo of Cantaloupe and Galia melon served with a generous quenelle of zingy blackcurrant sorbet drizzled with wild fruit compote
Tomato & Mozzarella Risotto Balls
Succulent sun-dried tomato infused risotto balls rolled around gooey mozzarella cheese, breadcrumbed and deep fried until crisp. Served with a tomato and basil sauce and fresh leaves
Four Cheese Tortellini
Steaming four cheese tortellini served with a light mushroom infused cream sauce and topped with sautéed mushrooms and pea shoots
Southern Style Chicken Strips
Strips of roasted chicken breast, marinated in Southern style herbs and spices and served with red cabbage 'slaw and a smokey barbeque chutney
Gluten Free Alternative
Wild Pollack & Potatoes
Wild pollack coated in golden panko style breadcrumbs served with a creamy dill and pea sauce, parmentier potatoes and dressed watercress and rocket leaves
Oven roasted bone-in chicken suprême served with fluffy mashed potato, steamed vegetables and smothered with a luxurious mushroom and bacon jus
A cassoulet with chunky braised pork shoulder, chorizo, mixed beans and plum tomatoes served with herb mash and fresh vegetables
Blue Cheese & Mushroom Penne
Fresh tubes of penne pasta, sautéed mushrooms and rocket leaves, tossed through a creamy blue cheese and white wine sauce. Drizzled with a sun-dried tomato crush
Goats Cheese Tart
A short crust tart filled with caramelised red onions and tangy goats cheese. Oven baked and served with chunky ratatouille, crisp parmentier potatoes and drizzled with rocket oil.
Trio Of Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you
Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.
Please contact our chefs for more information.