Bistro Live January to April 2024 Menu

starters

Cauliflower Cheese Soup

A smooth and hearty homemade cauliflower soup with mature cheddar cheese. Topped with fried cauliflower florets and crusty bread.

Smoked Haddock & Spinach Tartlet

A combination of smoky haddock and wilted spinach, baked in golden shortcrust pastry. Served with a creamy watercress sauce and fresh micro leaves.

Beetroot & Sweet Potato Falafel

Beetroot and sweet potato bound together with chickpeas and coriander, slow-roasted and served with a sweet chilli hummus, pickled red cabbage and micro leaves.

Sweet & Sour Chicken

Crispy chicken strips glazed in a lightly spiced chunky sweet and sour sauce. Served on a crunchy Chinese pancake with chopped spring onion.

Sun-Dried Tomato, Basil & Pancetta Risotto  

Italian arborio rice simmered gently in wine-infused stock and served with juicy sun-dried tomatoes and fresh basil. Topped with a shard of crispy pancetta and pea shoots. Drizzled with a light herb oil.

  Vegetarian Alternative    

  Vegan Alternative    

 Gluten Free Alternative

mains

Beef Bolognese Tower

Ground beef and penne pasta, oven-baked in a rich tomato and basil bolognese sauce. Served with peppery rocket, cheddar cheese sauce and homemade garlic bread.

"Naked" Thai Fishcakes

Flaky salmon, pollack and red chilli bound with potato and Thai spices, pan-fried and served "naked" with oriental stir-fried vegetables, and a medium spiced, coconut infused, green curry sauce. Topped with crispy rice noodles.

Vegetable Samosa

Hand prepared vegetable tikka style samosa with sweet potato, spinach, lentils and peas. Served with a chunky tomato, cauliflower, chickpea and spiced potato curry style sauce.

Chicken Stew & Dumplings

Tender chunks of chicken breast, winter vegetables and new potatoes, gently braised in a luxurious red wine gravy. Served with fresh vegetables and herby dumplings.

Vegetarian Bolognese Tower  

Tasty braised lentils and penne pasta, oven baked in a classic tomato and basil bolognese ragu and topped with gratinated cheddar. Served with peppery rocket, cheesy sauce and homemade garlic baguette

Sausages & Mash

A trio of char-grilled Cumberland sausages with lashings of rich onion gravy. Served with smooth mashed potatoes and steamed seasonal vegetables.

We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.