Baked Bacon & Egg Baskets
★ 6 large eggs
★ 6 slices of thick white bread
★ 6 rashers of streaky bacon
★ ready made hollandaise sauce
★ 120g butter
★ green leaves to garnish
Preheat oven to 180C. Cut the crusts from the bread and gently flatten each slice with a rolling pin until half as thick. Butter both sides of the bread and place into a muffin tray to make a basket.
Crack an egg into each basket season with salt and pepper and bake for 5 minutes. After 5 minutes add the bacon rashers to the oven and continue to cook both for a further 15 minutes. Meanwhile warm a small pan of hollandaise sauce over a low heat.
When cooked serve immediately with the warm hollandaise and garnish with fresh leaves and the crispy bacon